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Kinds of coffee beans and their origins: |
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The origins of coffee beans are different and the quality of the
green coffee affects the taste. |
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There are several kinds of green coffee beans that exist around
the world Yet, the most important kinds are the ARABICA
and the Robusta. |
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| An (ARABIKA) is planted in the western side of
the earth. It has long flat beans; fresh green color; and
caffeine ranges from 1% - 1.7%. It is full of taste and has a
distinguished smell, planted in high areas (900-2000 meters). |
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| On the other hand, the ROBESTA mostly was
produced in the eastern part of the earth; its beans are convex
and circle. It is nearly brown and it is rich with caffeine 2.4%
- 4%. |
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| It is planted in high wet areas (200-300 meters). |
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| The coffee beans are differs in taste from one country to
another due to the climate of the origin country, which plays a
very important role in specifying the final taste of the coffee
beans. |
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| In addition, the coffee taste always changes according to
the harvest time. Due to that reason, we should choose the green
coffee beans carefully, to reach the people who love it tasty
and rich of its delicious flavor. Therefore, we import only
highest quality of green coffee bean to satisfy our customer
needs. |
