Home Imported Products Exported Products Contact Us
	Broad beans Coriander Cumin seeds Anise seeds   Chickpea Black seeds Lentil       Coriander is native to the Middle East and southern Europe, but has also been known in Asia and the Orient . The dried Coriander is the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African, Southeast Asian cuisine. The colour, when dried, is usually brown. Dried and in this state is apt to split into halves to reveal two partially hollow hemispheres and occasionally some internal powdery matter.   Traditional uses: Coriander is used in Indian curries, American cigarettes, and sausages.