|
|
Chickpea (Cicer arietinum L.) is an ancient crop
that has been grown in India, the Middle East .
|
|
Seeds are sold in markets either dry or canned. Common uses in
United States are in soups, vegetable combinations, or as a
component of fresh salads in restaurant salad bars. |
|
|
|
Chickpea is a cool season annual crop performing optimally in
70° to 80°F daytime temperatures and 64° to 70°F night
temperatures. |
|
|
|
|
| |
| |
| |
